This recipe is from Martha Stewart (see link below). Many times the recipes I've found from her site or magazine are too time consuming for me to make on a weeknight, but this one is doable. I use 4 chicken breasts vs. 8 cutlets and my favorite spaghetti sauce vs. making her tomato sauce recipe. I serve this with a green salad and bread.
Recipe: http://www.marthastewart.com/recipe/best-chicken-parmigiana?backto=true&backtourl=/photogallery/quick-chicken-recipes#slide_4
Enjoy!
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