Fancy Macaroni: This recipe seemed very intimidating to me when I first saw it. It took me months to work up the courage to try it, and it was delicious. More importantly, it was not as time-consuming and difficult as I had feared. It is from the Pioneer Woman--Ree Drummond website (see link below). I made a few changes. I cheated and used the fully-cooked bacon and just microwaved it for 20 seconds. We had it on hand, and it was much less time and mess. That also means I did not add the tablespoon of reserved bacon grease; tasted fine without it. Having the bacon and onion previously chopped and ready made things go more smoothly as well. When I make this recipe the next time, I'm thinking of adding some sun-dried tomatoes. I served this with a green salad.
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