Week 8: Recipe #3--"BLT" Pasta

Here's another quick pasta idea that is pretty tasty.  When I was pregnant with Lily, I craved BLT sandwiches.  During that time, I stumbled upon this recipe (Kraft Foods website) and it didn't disappoint.  I usually serve this with a green salad, fruit, and bread.  Makes 4 servings.

You'll Need:

• 3 cups (8 oz.) penne pasta
• 4 oz. cream cheese, cut up (half of one of the bars)
• 1 cup milk
• 1/4 cup grated parmesan cheese
• 4 slices bacon (I usually use the fully-cooked kind to save time)
• 2 cups baby spinach leaves
• 1 cup grape or cherry tomatoes
• 1 tsp. Italian seasoning

Preparation:

1. Cook pasta in large saucepan as directed on package.
2. Meanwhile, cook cream cheese, milk, and parmesan cheese in large skillet on medium-high heat for 3 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.  Add remaining ingredients; cook and stir 5 minutes or until heated through.
3. Drain pasta; return to pan.  Add sauce; toss to coat.