Week 8: Recipe #1--Tortellini Casserole

Here's another good Parents magazine recipe.  It's super easy to make, very quick,  and a hit with Lily.  I usually serve this with a green salad and bread.  Makes 4 servings.

Photo from parents.com

You'll Need:

• 1 pkg. (16 ounces) cheese or beef filled tortellini (I use cheese)
• 2 Tblsp. butter
• 3 Tblsp. all-purpose flour
• 2 cups low-fat milk
• 1 tsp. worcestershire sauce
• 1/4 tsp. salt
• 1/3 dry bread crumbs
• 1/3 cup grated parmesan cheese

Preparation:

1. Preheat oven to 450 degrees.  Butter a shallow 1 1/2 to 2 quart casserole dish.  Cook pasta according to package directions.
2. While pasta is cooking, prepare sauce.  In small saucepan, melt butter over medium heat.  Add flour and stir constantly for 1 minute, until a smooth paste forms.  Slowly add milk, whisking with a wire whisk until smooth.  Cook 3 to 4 minutes, until sauce bubbles and thickens.  Stir in worcestershire sauce and salt.  Remove from heat.
3. Drain pasta and return to pot.  Toss with white sauce and transfer to prepared casserole; sprinkle with bread crumbs and cheese.  Bake 5 to 10 minutes, or until top is golden brown.  Let stand 5 minutes before serving.

Recipe and link:  http://www.parents.com/recipe/pasta/tortellini-casserole/