All I can say about this recipe is...comfort food! Yum! I found this recipe on Pinterest, and it's from a site called Making Life Delicious (see link below). It was super easy to put together, and it came out great. Plus, the husband and kiddos all loved it, too. I used chicken tenders vs. breasts and served this with mashed potatoes and green beans. Makes 6-8 servings.
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| Photo from www.makinglifedelicious.com |
You'll Need:- 2 lbs. chicken breast or tenders (the site recommended breasts, I used tenders)
- 1 1/2 c. Pepperidge Farm Herbed Stuffing, the crumbles not the cubes (I couldn't find these at the first store I went to, but they were at Roth's)
- 1 c. (approximately) full fat sour cream
- kosher salt
- freshly ground pepper
- garlic powder
- 1/2 c. unsalted butter, cubed
Preparation:- Preheat oven to 375 degrees. Lay the chicken close together on a foil-lined baking sheet. Sprinkle with salt, pepper, and garlic powder.
- Coat with a thick layer of sour cream.
- Top with herbed stuffing crumbles and then dot with the butter.
- Bake for 35 minutes for chicken tenders or up to an hour for chicken breasts.
- It's ready when the chicken is cooked through and the breadcrumbs are nicely browned.
Recipe and link:
http://makinglifedelicious.com/2011/05/02/omas-sour-cream-chicken/
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