Week 22: Recipe #2--Spaghetti Pepperoni Pie

This looked interesting, so I thought I'd give it a try.  Pretty easy to make, and the husband liked it.  This is from the recipe.com website (see link below).  I served it with a green salad and some bread.  Makes 6 servings.

Photo from recipe.com

You'll Need:

• 1/2 lb. spaghetti, broken up into thirds
• 1/3 c. dry seasoned bread crumbs
• 2 c. bottled chunky pasta sauce
• 1 c. shredded mozzarella cheese
• 4 oz. sliced pepperoni, chopped
• 4 large eggs, lightly beaten
• 3 Tblsp. grated parmesan

Preparation:

1. In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on package.  Drain.
2. Heat oven to 350 degrees.  Coat 10-inch nonstick skillet with nonstick cooking spray.  If skillet handle is not ovenproof, wrap with aluminum foil.  Coat with crumbs.
3. In bowl, combine spaghetti, pasta sauce, mozzarella, and pepperoni.  Stir in beaten eggs.  Spoon mixture into prepared skillet.
4. Bake in oven for 30 minutes.  Sprinkle with parmesan.  Bake until cheese is golden brown, 10 minutes.  Let cook 10 minutes.  Cut into 6 wedges.  

Recipe and link:  http://www.recipe.com/spaghetti-pepperoni-pie/