This was a great recipe for a rainy day. Coming home after a long day at the zoo was so much nicer with the smell of this soup filling the house. I got this recipe from a blog I follow called On Our Dinner Table (see link below). I thought this soup was good, but it needs a little more flavor. I'm thinking I might add some celery next time and a few more spices. I served this with some really good bread for dipping. Makes 6-8 servings.
You'll Need:
- 8 c. beef broth
- 4-5 large carrots, sliced
- 1 onion, diced
- 1 tsp. dried oregano
- 2 tsp. minced garlic
- 1/2 c. uncooked lentils
- 1/2 c. uncooked barley
Preparation:
Combine all ingredients into a crockpot. Cook on low for 8-9 hours.
Recipe and link:
http://onourdinnertable.blogspot.com/search/label/Soup
I made this one also! It was just WAY too much soup for our family. Also the broth was maybe too salty? I think I would use low sodium broth next time.
ReplyDeleteYes, salty, but not enough other flavors. It was too much soup for ours, too. Smelled good cooking, though!
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