Week 21: Recipe #4: Monster Claws with Dipping Sauce

My daughter Lily loves anything with dipping sauce, so this is a perfect dinner for her.  It's simple and fun for kids to eat.  I found it on the Kraft Foods website (see link below).  I serve it with fruit and a side veggie.  Makes 4 servings.

Photo from kraftrecipes.com

You'll Need:

• 4 small boneless, skinless chicken breasts (1 lb.), cut lengthwise in half
• 1 pkg. Shake 'n Bake Extra Crispy seasoned coating mix
• 1/4 red pepper, cut into triangular pieces
• 1/2 c. barbecue sauce (or whatever dipping sauce you prefer)

Preparation:

1. Heat oven to 400 degrees
2. Coat chicken with coating mix as directed on package.  Place on baking sheet sprayed with cooking spray.
3. Bake 13 to 15 minutes or until chicken is done.
4. Make 1/2 inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for monster's claw.  Serve with barbecue sauce.

Recipe and link:  http://www.kraftrecipes.com/recipes/monster-claws-dipping-sauce-114127.aspx