Week 20: Recipe #4--Chicken Kisses

These were tasty!!!  I found these on the Tasty Kitchen blog (see link below).  Pretty simple to make, and the kids loved them, too.  My daughter and niece both asked for seconds.  We added garlic powder to the chicken when cooking it, and didn't have milk so we used chicken broth instead.  Still YUMMY.  I served these with a green salad and green beans.  Makes 8 servings.

Photo from Tasty Kitchen

You'll Need:

• 4 c. cooked chicken, diced
• 8 oz. cream cheese, softened
• 8 Tblsp. butter, softened
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 c. milk
• 1 Tblsp. minced onion
• 2 pkgs. (8 oz. size) crescent rolls
• 1 jar (12 oz. size) Heinz chicken gravy, warmed

Preparation:

1. Preheat oven to 375 degrees.
2. Mix cooked chicken, cream cheese, butter, spices, milk, and onion in a bowl.  
3. Unroll crescents and using two crescent rolls at a time (to form a rectangle), fill with stuffing.  Pinch up the corners (makes 8 packets).  
4. Bake for about 15-20 minutes.  Serve with warmed gravy.  Enjoy!

Recipe and link:  http://tastykitchen.com/recipes/main-courses/chicken-kisses/?print=1