Disclaimer: I did not actually try this recipe. However, while my mom, sister, and I went out for dinner and a movie, I did make it for my husband and brother-in-law. They ate the ENTIRE thing, just the two of them. Okay, so my 3 year-old daughter and 2 year-old niece had some as well, but they couldn't have eaten that much. So, I'm guessing it was pretty tasty. It was extremely easy and quick to make, as well. I served this with grapes. Makes 4 servings.
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| Photo from kraftrecipes.com |
You'll Need:
- 1 lb. lean ground beef
- 1 pkg. taco seasonings mix
- 1 can (15 oz.) kidney beans, rinsed
- 1 c. chunky salsa
- 1 c. water
- 4 flour tortillas (6-inch), cut into 1 1/2-inch pieces
- 1 c. Mexican-style finely shredded four cheese blend
- 1/3 c. sour cream
- 1 large green onion, chopped
Preparation:- Brown the meat in a large nonstick skillet on med-high heat; drain.
- Add the next 4 ingredients; stir. Bring to a boil; simmer on med-low heat for 5 minutes.
- Stir in tortillas; top with cheese. Remove from heat; cover. Let stand for 5 minutes or until cheese is melted. Top with sour cream and onions.
Recipe and link:
http://www.kraftrecipes.com/recipes/quick-fix-beef-burrito-skillet-105217.aspx
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