Week 13: Recipe #2--BBQ Chicken Melt

This is another recipe from Kraft Foods (see link below).  I like their recipes because they generally don't involve many ingredients and are usually pretty time-efficient.  I served this with a green salad and fruit.  Makes 4 servings.

Photo from kraftrecipes.com

You'll Need:

• 1 baguette (12 oz.), cut lengthwise in half, then crosswise into quarters
• 1/4 cup mayonnaise (the recipe actually calls for Miracle Whip, but I just can't do it)
• 1/4 cup BBQ sauce (they recommend Kraft Original)
• 4 cooked BBQ chicken breasts, thinly sliced
• 1/2 cup thinly sliced red onions
• 4 slices pepperjack cheese, cut diagonally in half

Preparation:

1. Heat broiler.
2. Place bread, cut-sides up, in single layer on baking sheet.
3. Top with remaining ingredients.
4. Broil 2 to 3 minutes or until cheese is melted.
5. Cut in half to serve.

Recipe and link:  http://www.kraftrecipes.com/recipes/bbq-chicken-melt-118030.aspx