Bonus: North Dakota Beans--Side Dish

This is another recipe from my mother-in-law, Coke, who grew up in North Dakota.  Whenever we are having a barbecue, we request these beans be present.  After baking them, you can keep them in a crockpot to keep them warm.  Makes 10 servings.

You'll Need:

• 1/2 lb. bacon, diced
• 1 lb. hamburger, crumbled
• 1 cup. diced onion (1 medium onion)
• 1 tsp. salt
• 2 Tblsp. mustard
• 2 Tblsp. vinegar
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 2 cans (15 oz.) baked beans, not drained
• 1 can (16 oz.) kidney beans, not drained
• 1 can (16 oz.) lima beans, drained
• 1 can (16 oz.) can butter beans, drained

Preparation:

1. Fry bacon until crisp; crumble.  Brown hamburger and onions.
2. Mix all ingredients in large casserole or small roaster.  
3. Cover and bake at 350 degrees for 1 hour.