Week 38: Bonus Side Dish Recipe #1--Balsamic Roasted Red Potatoes

YUM, these were good.  I will be making these again soon.  I found this recipe on Pinterest and it comes from a site called The Baking Beauties (see link below).

Photo from The Baking Beauties

You'll Need:

• 2 Tblsp. olive or canola oil
• 2 lbs. small red potatoes, quartered
• 1 Tblsp. finely chopped green onion
• 6 garlic cloves, minced
• 1 tsp. dried thyme
• 1 tsp. dried rosemary, crushed
• 1/8 tsp. ground nutmeg
• 1/4 c. balsamic vinegar
• 3/4 tsp. salt
• 1/4 tsp. pepper

Preparation:

1. In a large nonstick skillet, heat oil over medium-high heat.  Add the potatoes, onion, and garlic; toss to combine.  Add the thyme, rosemary, and nutmeg; toss well.  Cook and stir for 2-3 minutes or until potatoes are hot.
2. Transfer to a 15-inch x 10-inch x 1-inch baking pan coated with nonstick cooking spray.  Bake at 400 degrees for 25-30 minutes or until potatoes are golden and almost tender.  Add the vinegar, salt, and pepper; toss well.  Bake 5-8 minutes longer or until potatoes are tender.

Recipe and link:  http://www.thebakingbeauties.com/2008/11/balsamic-roasted-red-potatoes.html