Yum! These were really good pizzas, and they took NO time at all to throw together. Super easy. I found them on Pinterest, and they come from a site called Prevention (see link below). We all loved these pizzas, and I especially love anything with pesto. Next time I might throw a tomato slice or two on top, but these were perfect just the way they were. I served these with a green salad and fruit. Great meal for a busy weeknight! Makes 4 servings (although I doubled this recipe because that didn't seem like enough--doubling it was perfect).
You'll Need:
- 2 whole wheat pitas, split horizontally into 2 halves
- 1 c. fat-free ricotta cheese
- 3/4 c. shredded reduced-fat mozzarella cheese
- 1/4 c. grated parmesan cheese
- 1 clove garlic, minced
- 4 Tblsp. pesto
Preparation:
- Preheat the oven to 425 degrees. Coat a baking sheet with cooking spray.
- Place the pita halves on the prepared baking sheet and bake for 4 minutes. Remove from the oven and cool for 5 minutes.
- Meanwhile, combine the ricotta, mozzarella, parmesan, and garlic in a bowl. Spread 1/4 over each pita. Spread 1 tablespoon of the pesto over the cheese on each pita. Bake for 6 to 7 minutes or until the cheese is melted.
Recipe and link:
http://recipes.prevention.com/Recipe/white-pita-pizzas.aspx
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