Mmmm...this egg salad was SO good! Plus it was super easy to make. We had a bunch of eggs and I wanted to use them up, so I hard boiled them. I was going to make regular egg salad, and then I ran into this recipe. It comes from a site called (Never) Homemaker (see link below). Not sure I'll have regular egg salad again! We had these in wraps, but I had some the next day over some romaine lettuce--great lunch! This will definitely be a staple in our house. I served these wraps with fresh fruit. Makes 2-3 wraps, so I doubled it.
You'll Need:
- 4 hard-boiled eggs
- 1 large avocado, cubed
- 2 Tbslp. mayonnaise or vegenaise (I used regular mayonnaise)
- 1 tsp. curry or fenugreek powder (I used curry powder)
- pinch of salt and pepper
Preparation:
Combine all the ingredients in a large bowl and mash together with a fork. Adjust the salt/pepper/mayo to your tastes.
No comments:
Post a Comment