These little pizzas were a big hit with my girls. I found these on a site called Dashing Dish (see link below). These are supposed to be a healthier version of the mexican pizza at Taco Bell. I didn't really see them that way, but they were good. I served these "pizzas" with spanish rice and a green salad. Makes 12 pizzas.
You'll Need:
- 3-4 large whole wheat tortillas, or enough to cut out 12 small circles
- 1 c. lean ground turkey, cooked
- 1/2 c. salsa
- 2 tsp. dry taco seasoning
- lowfat refried beans
- lowfat shredded mexican blend cheese
- optional toppings: sliced black olives, shredded lettuce, lowfat sour cream, chopped tomatoes
Preparation:
- Preheat oven to 425 degrees. Spray a 12-count muffin tin with nonstick cooking spray.
- Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
- Press each wrap circle into muffin tin using your fingers.
- Meanwhile, in a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined.
- Scoop 1/8th cup meat mixture into each cup.
- Top with shredded cheese (dividing evenly between each pizza) and olives, if desired.
- Bake in preheated oven for 12-15 minutes, or until cheese is melted.
- Wait for mini mexican pizzas to cool, and remove from muffin tin using a fork or knife.
- Serve with desired toppings.
Recipe and link:
http://dashingdish.com/recipe/mini-mexican-pizzas/
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