Week 29: Recipe #4--Slow Cooker Sweet and Tangy Meatballs

This is a SUPER easy recipe--it doesn't get much easier than this.  These meatballs would be good to have as an appetizer, but they also worked for us over some rice with a side of veggies.  I found these on the website Six Sisters Stuff (see link below).  They smelled wonderful cooking in the crockpot, and they tasted great.  Makes 4-6 servings.

Photo from Six Sisters Stuff

You'll Need:

• 1 jar (12 oz.) chili sauce
• 1 jar grape jelly
• 1 pkg. frozen meatballs (I used Trader Joe's turkey meatballs, and I used 1 1/2 bags, which turned out to be 20 meatballs)

Preparation:

1. Combine jelly and chili sauce in a crockpot and stir until smooth.  Heat the mixture if need to combine.  
2. Add meatballs and set temperature to low.  Cook for 2-5 hours on low.  
3. Serve over rice or with toothpicks!

Recipe and link:  http://www.sixsistersstuff.com/2011/06/slow-cooker-sweet-and-tangy-meatballs.html