Week 35: Recipe #3--Marinated Steak

This steak was perfect for Father's Day.  This recipe is from the Pioneer Woman (see link below) and was extremely flavorful--so good!  The best part is I had all of the ingredients for the marinade already in my pantry.  I served this with baked beans, mashed potatoes, grilled bell peppers, and watermelon.  Yum!  Makes 4 servings.

Photo from The Pioneer Woman

You'll Need:

• 4 whole ribeye, hanger, flat iron, or strip steaks
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground cumin
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 2 Tblsp. chili powder
• 1/2 tsp. ground turmeric
• 2 Tblsp. garlic salt
• 1 c. olive oil

Preparation:

1. Mix all ingredients (except steak) in a large plastic bag and smoosh to combine.  Add steaks to bag, seal tightly and marinate a few hours.
2. Grill until medium rare.  (My husband and I both like our steaks well done--still tasted great!)

Recipe and link:  http://thepioneerwoman.com/cooking/2012/05/grillin-recipe-contest-winners/