These were tasty! I love grilled cheese, and this was a flavor combination I hadn't yet tried. My youngest devoured hers, and my 3 year-old liked it, too. I found this on the Tasty Kitchen blog (see link below). Being a grilled cheese sandwich, they were super easy to make, and not a lot of prep. We'll definitely have these again. I served these with fresh strawberries. Makes 2 sandwiches.
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| Photo from the Tasty Kitchen blog |
You'll Need:
- 4 slices sturdy, grainy wheat bread
- 3 Tblsp. raspberry preserves
- 8 slices red pear, thinly sliced
- 8 slices cooked bacon
- 4 slices muenster cheese
- 1 Tblsp. butter
Preparation:
- Preheat griddle or panini press to medium-high heat.
- Assemble 2 sandwiches in this order: bread, 1 1/2 tablespoon preserves, 4 slices pear, 4 slices bacon, 2 slices cheese, bread.
- Spread butter on the top and bottom of the sandwich and grill for 4-8 minutes, or until cheese is melted and top is golden brown.
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Note from original recipe post: My slices of bacon were pretty small and thin, which is why I used 4 on each sandwich. I think 2 regular slices per sandwich would be plenty.
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